Goat Cheese Pasta Recipe

This goat cheese pasta is an excellent alternative to a heavier alfredo sauce. The tangy flavor of the goat cheese complements the lemon and garlic notes, while fresh basil and spinach add to the color and texture of the dish. It's a quick and easy option for a meat-free meal. The cook time depends on the kind of pasta used, and whether it is fresh or dry. Dry pasta takes up to 12 minutes to cook, while fresh pasta takes just 2 to 3 minutes. Fettuccine is a great pasta to toss with a creamy sauce, but feel free to substitute with a similar pasta shape, such as tagliatelle, linguine, or spaghetti.