Goat Cheese Fondue With Fried Sage Recipe

Name: Goat Cheese Fondue With Fried Sage Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By How Sweet Eats

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30minstotal

ingredients serves

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Ingredients For Goat Cheese Fondue With Fried Sage Recipe

2 Garlic cloves, finely minced or pressed
0.75 cup Dry white wine
0.75 cup Heavy cream
16 ounce Goat cheese
pinch A pinch each of salt, pepper and nutmeg
10 Sage leaves
3 tablespoon Unsalted butter
1 teaspoon Olive oil

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Nutrition
value

353

calories per serving

18 g Fat22 g Protein18 g Carbs1 g FiberOther

Current Totals

18 g Fat
22 g Protein
18 g Carbs
1 g Fiber

MacroNutrients

Carbs
18 g
Protein
22 g
Fiber
1 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
557 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
385 mg
Selenium
27 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.