Goan Style Cauliflower is a delicious and flavorful vegetarian dish from the coastal state of Goa in India. Made with cauliflower, coconut, and a blend of spices, this dish has a unique taste that is both spicy and tangy. The cauliflower is cooked until tender and then simmered in a coconut-based gravy, which gives it a creamy texture. It is usually served with steamed rice or bread and is a popular choice for lunch or dinner.
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