Goan Green Chicken Curry Recipe

Cooking Directions

• STEP 1.Grind together coriander leaves, mint leaves, green chilies, ginger, garlic, and spices to make a smooth paste.
• STEP 2.Heat oil in a pan and add sliced onions. Saut茅 until golden brown.
• STEP 3.Add the green curry paste and cook for a few minutes until the raw smell disappears.
• STEP 4.Add chicken pieces, salt, and water. Cover and cook until the chicken is tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Marinate the chicken in the green curry paste for a few hours for enhanced flavor.
• Adjust the spice level by adding or reducing the number of green chilies.
• You can add coconut milk for a creamier texture if desired.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve with steamed rice or bread for a complete meal.