Goan Fish Fry is a popular seafood dish from the coastal region of Goa, India. It is made by marinating fish fillets in a flavorful mixture of spices and then shallow frying until crispy and golden brown. The marinade includes a blend of aromatic spices like turmeric, red chili powder, cumin, and coriander, which infuse the fish with a rich and tangy flavor. This dish is perfect as an appetizer or a main course and pairs well with rice or bread.
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