Goan chole (chickpea) xacuti Recipe

Recipe By Slurrp

Goan Chole Xacuti is a flavorful and aromatic dish from the coastal region of Goa, India. This vegetarian dish features tender chickpeas cooked in a rich and spicy coconut-based gravy. The dish is infused with a blend of traditional Goan spices like coriander, cumin, turmeric, and red chili powder, giving it a unique and vibrant flavor. Goan Chole Xacuti is best enjoyed with steamed rice or freshly baked bread, making it a perfect choice for a hearty and satisfying meal.

3.6
11 Rating - Rate
Vegdiet
12hr 30minstotal
12hr Prep
30minsCook

ingredients serves

Ingredients For Goan chole (chickpea) xacuti Recipe

Directions : Goan chole (chickpea) xacuti Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
292
calories per serving
18 g Fat9 g Protein24 g Carbs18 g FiberOther

Current Totals

  • 18 g Fat
  • 9 g Protein
  • 24 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    9 g
  • Fiber
    18 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    204 mg
  • Iron
    5 mg
  • Vitamin A
    339 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    119 mg
  • Manganese
    7 mg
  • Phosphorus
    150 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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