Goan baath cake Recipe

Recipe By Slurrp

Goan Baath Cake is a traditional Goan dessert that is moist, flavorful, and perfect for any occasion. This cake is made with a combination of semolina, coconut, and sugar, giving it a unique texture and taste. It is typically flavored with cardamom and rose water, which adds a delightful aroma. The cake is baked until golden brown and has a slightly crispy crust. It is often served with a cup of tea or coffee and is a favorite among Goans and visitors alike.

3.7
14 Rating - Rate
Eggdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Goan baath cake Recipe

Directions : Goan baath cake Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
754
calories per serving
56 g Fat9 g Protein53 g Carbs9 g FiberOther

Current Totals

  • 56 g Fat
  • 9 g Protein
  • 53 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    9 g
  • Fiber
    9 g

Fats

  • Fat
    56 g

Vitamins & Minerals

  • Calcium
    56 mg
  • Iron
    3 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    53 mg
  • Manganese
    1 mg
  • Phosphorus
    158 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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