Goan Baath Cake is a traditional Goan dessert that is moist, flavorful, and perfect for any occasion. This cake is made with a combination of semolina, coconut, and sugar, giving it a unique texture and taste. It is typically flavored with cardamom and rose water, which adds a delightful aroma. The cake is baked until golden brown and has a slightly crispy crust. It is often served with a cup of tea or coffee and is a favorite among Goans and visitors alike.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Kitchen Jungle Cardamom Powder|Ilaichi Powder|Elai...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Pure Source India 500ml Glass Science Beaker Measu...
Pure Source India Very Small Glass Cookie Jars 20 ...