Gnocchi with Mushroom Ragu Recipe

Ingredients For Gnocchi with Mushroom Ragu Recipe

• 1 pound Gnocchi
• 1 pound Mushrooms, sliced
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 0.5 cup Red wine
• 0.5 cup Heavy cream
• 1 cup Vegetable stock
• 1 teaspoon Dried oregano
• As required Salt and pepper to taste
• Chopped parsley for garnish
• 0.25 cup Freshly grated parmesan cheese