This recipe combines the pillowy texture of gnocchi with the creamy richness of acorn squash and the tangy flavor of Borgonzola cheese. The gnocchi are cooked until tender and then tossed in a velvety sauce made from roasted acorn squash, cream, and Borgonzola cheese. The result is a comforting and indulgent dish that is perfect for a cozy dinner. The sweetness of the squash balances out the sharpness of the cheese, creating a harmonious blend of flavors. Serve this gnocchi with a side salad for a complete meal.
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