Gnocchi With Cream Of Acorn Squash And Borgonzola Cheese Recipe

Recipe By Slurrp

This recipe combines the pillowy texture of gnocchi with the creamy richness of acorn squash and the tangy flavor of Borgonzola cheese. The gnocchi are cooked until tender and then tossed in a velvety sauce made from roasted acorn squash, cream, and Borgonzola cheese. The result is a comforting and indulgent dish that is perfect for a cozy dinner. The sweetness of the squash balances out the sharpness of the cheese, creating a harmonious blend of flavors. Serve this gnocchi with a side salad for a complete meal.

4.5
14 Rating - Rate
Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

Ingredients For Gnocchi With Cream Of Acorn Squash And Borgonzola Cheese Recipe

Directions : Gnocchi With Cream Of Acorn Squash And Borgonzola Cheese Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
79
calories per serving
4 g Fat< 1 g Protein10 g Carbs3 g FiberOther

Current Totals

  • 4 g Fat
  • < 1 g Protein
  • 10 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    50 mg
  • Iron
    1 mg
  • Vitamin A
    1996 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    22 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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