Gnocchi, Spinach, And Meatball Soup Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken broth to a boil.
• STEP 2.Add the meatballs to the boiling broth and cook until they are cooked through.
• STEP 3.Add the gnocchi to the pot and cook until they float to the surface.
• STEP 4.Stir in the spinach and cook until wilted.
• STEP 5.Season the soup with salt and pepper to taste.
• STEP 6.Serve hot with grated Parmesan cheese on top.

Cooking Tips

• You can use store-bought or homemade meatballs for this recipe.
• If using frozen gnocchi, make sure to thaw them before adding them to the soup.
• Feel free to add other vegetables of your choice, such as carrots or celery.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup in a pot over medium heat until heated through.
• Serve with a side of crusty bread or a fresh green salad for a complete meal.