Gnocchi With Pumpkin And Whipped Ricotta Recipe

Recipe By Taste

Make the gnocchi and nutty pesto from scratch, then serve on a base of creamy ricotta for a very impressive meal.

4.3
28 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

4
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Ingredients For Gnocchi With Pumpkin And Whipped Ricotta Recipe

Nutrition
value
572
calories per serving
45 g Fat14 g Protein27 g Carbs9 g FiberOther

Current Totals

  • 45 g Fat
  • 14 g Protein
  • 27 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    14 g
  • Fiber
    9 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    309 mg
  • Iron
    3 mg
  • Vitamin A
    2356 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    101 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    11 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    2 mg
  • Phosphorus
    287 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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