Gnocchi Pomodoro Recipe

Ingredients For Gnocchi Pomodoro Recipe

• 3 tablespoon Extra Virgin Olive Oil, Divided
• 1 Medium Onion, Finely Chopped
• 2 Large Cloves Garlic, Minced
• 0.25 teaspoon Crushed Red Pepper
• 1.5 cup No salt added whole tomatoes, pulsed in a food processor until chunky
• 0.25 teaspoon Salt
• 1 tablespoon Butter
• 0.25 cup Chopped Fresh Basil
• 1 Package shelf stable gnocchi or package frozen cauliflower gnocchi