Gnocchi with Brown Butter Crispy Pancetta and Sage Recipe

Ingredients For Gnocchi with Brown Butter Crispy Pancetta and Sage Recipe

• 16 ounce Gnocchi depending on how much sauce you want
• 0.5 cup Salted butter
• 8 Fresh sage leaves
• 0.5 pound Pancetta or bacon cooked until crispy and chopped
• 0.5 cup Parmesan cheese plus more for garnish. i love to use shaved parmesan
• As required Salt and pepper to taste