Loaded Gnocchi And Cheese Recipe

Ingredients For Loaded Gnocchi And Cheese Recipe

• 4 cup Potato gnocchi, frozen or shelf stable, boiled/cooked per package instructions
• 0.25 cup Butter
• 0.33000000000000007 cup All purpose flour
• 3 cup Whole milk, 3% b. f
• 2 cup Old/sharp cheddar cheese, freshly shredded, plus more for topping
• 0.5 teaspoon Kosher salt, less is using fine table salt
• Freshly ground pepper
• 2 tablespoon Green onion, finely chopped
• 0.1200000000000001 teaspoon Garlic powder
• 0.33000000000000007 cup Sour cream,
• Diced green onion
• Cooked bacon crumbles