Italian Gnocchi Recipe

Ingredients For Italian Gnocchi Recipe

• 2 pound Russet potatoes
• 1 Egg
• 1.5 cup All purpose flour
• pinch Pinch of salt
• 4 tablespoon Butter
• 2 tablespoon Olive oil
• 0.5 Sweet vidalia onion finely chopped
• 1 pound White mushrooms sliced
• 1 1 b. sweet italian sausage
• 1.75 cup Vegetable or chicken broth
• 0.5 cup Dry white wine
• 0.6699999999999999 cup Chopped italian parsley
• pinch Pinch of kosher salt
• As required Parmesan or pecorino romano cheese to taste
• 0.25 pound Gorgonzola cheese
• 0.5 pint Heavy cream
• 1 pint Jumbo cherry tomatoes sliced and quartered
• 2 Cloves garlic chopped
• 3 tablespoon Olive oil
• 2 tablespoon Butter
• As required Fresh basil to taste