Potato Leek Soup Recipe

Recipe By The Spruce Eats

There is something so warm and comforting about a big bowl of hot and creamy potato leek soup on a fall day. It's one of those heartwarming soups that bring back pleasant childhood memories for many people. It's also a recipe you can make gluten-free with ease and prepare with only a few ingredients. If you are avoiding dairy as well as gluten, use light coconut milk and olive oil to replace the milk and butter in this recipe for gluten-free potato leek soup. The results are equally comforting.

4.7
23 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Potato Leek Soup Recipe

Nutrition
value
77
calories per serving
2 g Fat3 g Protein11 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    3 mg
  • Vitamin A
    439 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    1 mg
  • Phosphorus
    60 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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