Country Peach Cobbler Recipe

As we reach the height of summer, we also reach the height of glorious peach season. In the u. S. , peaches are at their peak from june through the end of august. While there are many delicious ways to prepare peaches, a peach cobbler with a buttery biscuit topping is a classic summertime treat. Whereas a fresh fruit crisp features an oat-based streusel crumble topping, cobblers are all about the fluffy biscuit. The biscuit dough is dropped in rough spoonfuls over the fresh fruit, resembling a cobbled road after it's baked-hence the name. This gluten-free peach cobbler is filled with over four pounds of fresh, ripe, juicy yellow peaches spiced with cinnamon, a hint of vanilla, and brown sugar. When baked, the peaches are soft and tender, each spoonful filled with melt-in-your-mouth fruit and a thick, cinnamony peach sauce. The biscuit topping is a gluten-free adaptation of a smitten kitchen recipe i've cherished for years. The biscuit base is gluten-free bisquick and yellow cornmeal, with brown sugar adding a touch of sweetness and buttermilk creating a creamy, light, and fluffy texture. No cobbler is complete without a scoop of vanilla ice cream on top. The ice cream begins to melt over the still warm-from-the-oven cobbler for a bowl of dreamy summer.