Gluten Free Wedding Cookies Recipe

Recipe By King Arthur Baking

Traditional wedding cookies (a. K. A. Russian teacakes), coated in a blizzard of confectioners' sugar, offer rich flavor and melt-in-your-mouth texture. These gluten-free cookies are no exception, using almond flour to enhance their delightful crumbliness. We know youll love this gluten-free version of our wedding cookies recipe, a long-time favorite here on our site. Substituting gluten-free measure for measure flour for the flour in that original yields delicious, delicate cookies that are sure to be a hit with friends and family following a gluten-free diet. Enjoy

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1hr 25minstotal
10minsPrep
17minsCook

ingredients serves

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Ingredients For Gluten Free Wedding Cookies Recipe

Nutrition
value
377
calories per serving
18 g Fat3 g Protein52 g Carbs1 g FiberOther

Current Totals

  • 18 g Fat
  • 3 g Protein
  • 52 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    10 mg
  • Manganese
    0 mg
  • Phosphorus
    56 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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