Traditional wedding cookies (a. K. A. Russian teacakes), coated in a blizzard of confectioners' sugar, offer rich flavor and melt-in-your-mouth texture. These gluten-free cookies are no exception, using almond flour to enhance their delightful crumbliness. We know youll love this gluten-free version of our wedding cookies recipe, a long-time favorite here on our site. Substituting gluten-free measure for measure flour for the flour in that original yields delicious, delicate cookies that are sure to be a hit with friends and family following a gluten-free diet. Enjoy
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