Gluten-Free, Vegan Lemon Cake Recipe

Recipe By PureWow

Ok, just because you have dietary restrictions doesn't mean you can't indulge in dessert. Enter this gluten-free, vegan lemon cake. We start with one of our favorite vegetables (cauliflower, duh) and add a few more choice ingredients, and the result is a light yet satisfying treat.

4.6
30 Rating - Rate
Vegdiet
5hr 30minstotal
5hr 30minsPrep
Cook

ingredients serves

9
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Ingredients For Gluten-Free, Vegan Lemon Cake Recipe

Nutrition
value
1733
calories per serving
129 g Fat27 g Protein130 g Carbs24 g FiberOther

Current Totals

  • 129 g Fat
  • 27 g Protein
  • 130 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    130 g
  • Protein
    27 g
  • Fiber
    24 g

Fats

  • Fat
    129 g

Vitamins & Minerals

  • Calcium
    274 mg
  • Iron
    9 mg
  • Vitamin A
    591 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    337 mg
  • Manganese
    9 mg
  • Phosphorus
    709 mg
  • Selenium
    25 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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