Gluten-Free Vegan Banana Nut Bread Recipe

Name: Gluten-free Vegan Banana Nut Bread Recipe
Total time: 80 min
Yield: 1
Cuisine: American

Recipe By All Recipes

This fabulous gluten-free vegan banana bread made with dates and walnuts has all the flavor and taste but with no added sugar or oil.

4.4

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Vegdiet

1hr 20minstotal

25minsPrep

55minsCook

ingredients serve

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Ingredients For Gluten-Free Vegan Banana Nut Bread Recipe

Cooking spray
2 tablespoon Boiling water
1 tablespoon Flax seeds
1 cup Mashed Ripe Bananas
0.25 cup Unsweetened applesauce
2 teaspoon Vanilla extract
1 cup Chopped medjool dates
1 cup Oat Flour
0.5 cup Tapioca Starch
4 teaspoon Baking powder
1 teaspoon Ground cinnamon
0.5 teaspoon Baking soda

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Nutrition
value

1561

calories per serving

14 g Fat28 g Protein330 g Carbs39 g FiberOther

Current Totals

14 g Fat
28 g Protein
330 g Carbs
39 g Fiber

MacroNutrients

Carbs
330 g
Protein
28 g
Fiber
39 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
926 mg
Iron
65 mg
Vitamin A
4143 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
38 mg
Vitamin B6
3 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
426 mg
Manganese
7 mg
Phosphorus
1095 mg
Selenium
54 mcg
Zinc
28 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.