Gluten-Free Vegan Banana Nut Bread Recipe

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This fabulous gluten-free vegan banana bread made with dates and walnuts has all the flavor and taste but with no added sugar or oil.

4.4
15 Rating - Rate
Vegdiet
1hr 20minstotal
25minsPrep
55minsCook

ingredients serve

Ingredients For Gluten-Free Vegan Banana Nut Bread Recipe

Nutrition
value
1561
calories per serving
14 g Fat28 g Protein330 g Carbs39 g FiberOther

Current Totals

  • 14 g Fat
  • 28 g Protein
  • 330 g Carbs
  • 39 g Fiber

MacroNutrients

  • Carbs
    330 g
  • Protein
    28 g
  • Fiber
    39 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    926 mg
  • Iron
    65 mg
  • Vitamin A
    4143 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    38 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    131 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    426 mg
  • Manganese
    7 mg
  • Phosphorus
    1095 mg
  • Selenium
    54 mcg
  • Zinc
    28 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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