Gluten-Free Vegan Banana Nut Bread Recipe

Name: Gluten-free Vegan Banana Nut Bread Recipe
Total time: 80 min
Yield: 1
Cuisine: American

Recipe By All Recipes

This fabulous gluten-free vegan banana bread made with dates and walnuts has all the flavor and taste but with no added sugar or oil.

4.4

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Vegdiet

1hr 20minstotal

25minsPrep

55minsCook

ingredients serve

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Ingredients For Gluten-Free Vegan Banana Nut Bread Recipe

Cooking spray
2 tablespoon Boiling water
1 tablespoon Flax seeds
1 cup Mashed Ripe Bananas
0.25 cup Unsweetened applesauce
2 teaspoon Vanilla extract
1 cup Chopped medjool dates
1 cup Oat Flour
0.5 cup Tapioca Starch
4 teaspoon Baking powder
1 teaspoon Ground cinnamon
0.5 teaspoon Baking soda

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Nutrition
value

1561

calories per serving

14 g Fat28 g Protein330 g Carbs39 g FiberOther

Current Totals

14 g Fat
28 g Protein
330 g Carbs
39 g Fiber

MacroNutrients

Carbs
330 g
Protein
28 g
Fiber
39 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
926 mg
Iron
65 mg
Vitamin A
4143 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
38 mg
Vitamin B6
3 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
426 mg
Manganese
7 mg
Phosphorus
1095 mg
Selenium
54 mcg
Zinc
28 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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