Gluten Free Vegan Banana Bread Recipe

Name: Gluten Free Vegan Banana Bread Recipe
Total time: 60 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

An easy banana bread recipe from victoria glass. This gluten-free cake recipe is also suitable for vegans, as it's egg-free and uses fruits, nuts and oils instead.

4.1

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1hr total

ingredients serves

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Ingredients For Gluten Free Vegan Banana Bread Recipe

4 Bananas
6 tablespoon Sunflower oil
3 tablespoon Maple syrup
1 dash Vanilla extract
2 teaspoon Mixed spice
4 tablespoon Ground Almonds
4 tablespoon Gluten Free Flour
2 tablespoon Coconut flour
1 teaspoon Gluten free baking powder
1 pinch Salt
10 Pitted prunes
10 Dried apricots

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Nutrition
value

206

calories per serving

11 g Fat5 g Protein21 g Carbs4 g FiberOther

Current Totals

11 g Fat
5 g Protein
21 g Carbs
4 g Fiber

MacroNutrients

Carbs
21 g
Protein
5 g
Fiber
4 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
40 mg
Iron
1 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
136 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.