Gluten Free Stuffing and Gravy Recipe

Name: Gluten Free Stuffing And Gravy Recipe
Total time: 90 min
Yield: 2
Cuisine: Indian

Recipe By King Arthur Baking

When you're feeding a crowd where one or more are eating gluten-free, it can be a challenge to keep everyone happy and fed. Happily, no one will ever know this stuffing is gluten-free; just start with gluten-free bread, and you're home free.

23 Rating - Rate

Non Vegdiet

1hr 30minstotal

10minsPrep

1hr 10minsCook

ingredients serves

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Ingredients For Gluten Free Stuffing and Gravy Recipe

8 cup Bread cubes, made from firm white gluten free sandwich bread
8 tablespoon Unsalted butter, cold
3 cup Peeled, diced onions
1 cup Diced celery, including green tops
2 tablespoon Dried parsley, or 1/4 cup fresh chopped parsley
1 teaspoon Poultry seasoning or bell's seasoning, to taste
2 teaspoon Salt
0.25 teaspoon Black pepper, optional
2 cup Gluten free broth
3 Large eggs
2 tablespoon Cornstarch
2 cup Gluten free broth, chicken, beef, turkey, vegetable, etc. , cold
2 tablespoon Fat/drippings, butter, melted, or vegetable oil
As required Salt and black pepper, to taste

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Nutrition
value

1827

calories per serving

20 g Fat90 g Protein306 g Carbs29 g FiberOther

Current Totals

20 g Fat
90 g Protein
306 g Carbs
29 g Fiber

MacroNutrients

Carbs
306 g
Protein
90 g
Fiber
29 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
983 mg
Iron
30 mg
Vitamin A
742 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
26 mg
Vitamin B6
1 mg
Vitamin B9
379 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
491 mg
Manganese
7 mg
Phosphorus
1468 mg
Selenium
241 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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