Stuffed Peppers With Ground Beef Rice And Cheese Recipe

Recipe By The Spruce Eats

Stuffed peppers make a terrific gluten-free entre because the ingredients are naturally gluten-free and this dish is so hardy and delicious. Ground beef, onions, tomatoes, rice, cheese, and seasonings all packed in a healthy fresh bell pepper makes great use of economical, simple ingredients. Although this dish takes some time to prepare, it can be prepared a day or two in advance of serving for convenience. Of course, you can also freeze cooked stuffed pepper so this filling entre is ready when you are

4.2
16 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

Ingredients For Stuffed Peppers With Ground Beef Rice And Cheese Recipe

Nutrition
value
444
calories per serving
18 g Fat25 g Protein45 g Carbs6 g FiberOther

Current Totals

  • 18 g Fat
  • 25 g Protein
  • 45 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    25 g
  • Fiber
    6 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    305 mg
  • Iron
    3 mg
  • Vitamin A
    647 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    104 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    197 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    373 mg
  • Selenium
    12 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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