Pumpkin Muffins Recipe

Name: Pumpkin Muffins Recipe
Total time: 60 min
Yield: 12
Cuisine: American

Recipe By Betty Crocker

Give these paleo-friendly pumpkin muffins a try. They are packed with flavor and a perfect grab-and-go breakfast or snack.

4.6

14 Rating - Rate

Eggdiet

1hr total

ingredients serves

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Ingredients For Pumpkin Muffins Recipe

1.5 cup Almond flour
1 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
0.25 teaspoon Ground ginger
0.5 teaspoon Baking soda
1 tablespoon Flaxseed meal
0.25 teaspoon Salt
0.75 cup Canned pumpkin
0.5 cup Real maple syrup
3 Eggs, beaten
1 teaspoon Gluten free vanilla
0.25 cup Coconut oil, melted
0.33000000000000007 cup Roasted salted hulled pumpkin seeds

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Nutrition
value

198

calories per serving

15 g Fat6 g Protein10 g Carbs4 g FiberOther

Current Totals

15 g Fat
6 g Protein
10 g Carbs
4 g Fiber

MacroNutrients

Carbs
10 g
Protein
6 g
Fiber
4 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
63 mg
Iron
2 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
145 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.