This delicious gluten-free pasta dish is full of fresh basil pesto flavor and nutty, high-energy toasted pine nuts. Gluten-free pasta products have come a long way; no longer do gluten-free cooks have to deal with mushy, flavorless products. Serve this delicious gluten-free pasta as a side dish to chicken or fish entrees, or pack it for a convenient, on-the-go gluten-free lunch.
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