Ingredients For Gluten Free Penne With Pistachio Pesto And Heirloom Tomato Salad Recipe
1 Box barilla gluten free penne
2 Medium heirloom tomatoes, diced
0.5 cup Extra Virgin Olive Oil, Divided
10 Leaves fresh basil, chopped
0.5 cup Unsalted pistachios
1 Clove garlic, peeled and chopped
0.25 cup Grated parmigiano reggiano cheese
0.25 cup Grated romano cheese
3 Ice cubes
Nutrition value
298
calories per serving
29 g Fat6 g Protein5 g Carbs2 g FiberOther
Current Totals
29 g Fat
6 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
6 g
Fiber
2 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
84 mg
Iron
1 mg
Vitamin A
464 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
119 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
