Gluten Free Pan Pizza Recipe

Recipe By King Arthur Baking

Crispy and cheesy on the outside, soft and chewy on the inside, this recipe captures everything we love about pan pizza. Whether you follow our topping suggestions (or get creative with your own enhancements see tips below), youll gladly keep this recipe in your pizza-baking repertoire. This recipe is a gluten-free version of our 2020 recipe of the year, crispy cheesy pan pizza. The methods and ingredients in the two recipes are distinctly different, but dont worry; this gluten-free pizza is every bit as tasty as the original.

3.7
17 Rating - Rate
Vegdiet
2hr 25minstotal
25minsPrep
24minsCook

ingredients serves

Ingredients For Gluten Free Pan Pizza Recipe

Nutrition
value
81
calories per serving
6 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 4 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    4 g
  • Fiber
    0 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    90 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    64 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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