Overnight Oats Recipe

Recipe By The Spruce Eats

Overnight oats are one of our favorite quick, easy, and healthy breakfasts, especially for busy mornings when the time to prepare a nutritious breakfast is lacking. As the name implies, this breakfast takes "Overnight" To come together. The night before, combine certified gluten-free old-fashioned rolled oats with your favorite dairy or non-dairy product, i. E. Milk, almond milk, cashew milk, soy milk, greek yogurt, etc. As well as a hint of natural sweetener such a maple syrup, agave nectar, or honey. When the oats chill overnight, they soften as they absorb the milk/yogurt and sweetener. The mixture will thicken into a hearty and healthy start to the day by the time you wake up in the morning.

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Ingredients For Overnight Oats Recipe

Nutrition
value
313
calories per serving
14 g Fat11 g Protein34 g Carbs10 g FiberOther

Current Totals

  • 14 g Fat
  • 11 g Protein
  • 34 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    11 g
  • Fiber
    10 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    538 mg
  • Iron
    18 mg
  • Vitamin A
    166 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    129 mg
  • Manganese
    1 mg
  • Phosphorus
    348 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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