Matzo Ball Soup Recipe

Recipe By The Spruce Eats

Gluten-free matzo ball soup is a delicious, homemade chicken soup made with fresh stock, loaded with fresh vegetables, and studded with homemade gluten-free matzo balls. This comfort food in a bowl is perfect for rainy days, when you're feeling under the weather, or just need to curl up to something warm, filling and cozy. You can make your own gluten-free oat matzoh crackers to prepare the gluten-free matzo meal which is the key ingredient in gluten-free matzo balls. If you prefer, you also can purchase gluten-free matzo meal or crackers to use in this recipe. Once you prepare the gluten-free matzo balls, simply simmer in fresh chicken stock for 30 minutes to bring all of the flavors together into a delicious, comforting soup.

4.3
10 Rating - Rate
Non Vegdiet
2hr 45minstotal
45minsPrep
2hr Cook

ingredients serves

Ingredients For Matzo Ball Soup Recipe

Nutrition
value
242
calories per serving
11 g Fat12 g Protein23 g Carbs11 g FiberOther

Current Totals

  • 11 g Fat
  • 12 g Protein
  • 23 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    12 g
  • Fiber
    11 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    146 mg
  • Iron
    4 mg
  • Vitamin A
    2251 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    138 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    93 mg
  • Manganese
    2 mg
  • Phosphorus
    245 mg
  • Selenium
    29 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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