Macaroni And Cheese Recipe

Recipe By The Spruce Eats

Are you in need of comforting? This creamy and delicious gluten-free macaroni and cheese recipe should do the trick. Homemade, fast and easy mornay saucea traditional rich and creamy cheese sauceis the key component to flavor in this wheat-free version of macaroni and cheese. Amaranth is the perfect wheat flour substitute for thickening the cheese sauceit works every time. If you're looking for a gluten-free/rice-free pasta, use a corn pasta like sam mills pasta d'oro in this recipe.

4.9
10 Rating - Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

Ingredients For Macaroni And Cheese Recipe

Nutrition
value
464
calories per serving
21 g Fat35 g Protein30 g Carbs3 g FiberOther

Current Totals

  • 21 g Fat
  • 35 g Protein
  • 30 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    35 g
  • Fiber
    3 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    993 mg
  • Iron
    3 mg
  • Vitamin A
    884 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    0 mg
  • Phosphorus
    712 mg
  • Selenium
    35 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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