Gluten Free:Ham And Cheese With Scallion Biscuits Recipe

This is our ‘go-to’ biscuit or scone recipe (i add a bit of sugar for scones) and adapt the ingredients to whatever flavor profile we’d like; want a vegetarian option?omit the ham. Substitute cooked bacon lardons for the ham; add herbs, etc. Additionally, the technique is critical for the success of any biscuit or scone. Always start with cold ingredients, grating the butter allows the butter to be distributed evenly throughout the dough, gently folding the dough into thirds allows you to layer the ham and scallions – again a more even distribution and press the dough with your hands versus rolling it out with a rolling pin. Your rectangle should measure 8-inches long by 4-inches wide by 2-inches high. And finally, you’ll note that even though these are gluten-free biscuits, there is no xanthan or ground psyllium – it’s not needed with this flour blend and the added protein of eggs and cream.