Gluten-Free Green Bean Casserole Recipe

Ingredients For Gluten-Free Green Bean Casserole Recipe

• For the fried onions
• 3 tablespoon Cornstarch
• 3 tablespoon White rice flour
• 1 Medium onion, sliced into thin strips
• For the casserole
• Vegetable Oil For Frying
• As required Salt, To Taste
• 3 tablespoon Olive Oil, Divided
• 1 Small Onion, Finely Diced
• 8 ounce White button mushrooms, finely chopped
• 1 Clove garlic, minced or put through a garlic press
• 2 cup Milk divided
• 2 tablespoon Cornstarch
• 16 ounce 1 bag frozen french cut green beans, thawed and drained fresh green beans, cleaned, trimmed, and cooked until tender
• 0.1200000000000001 teaspoon Ground Thyme
• As required Salt And Pepper, To Taste