Chocolate Graham Cracker Pie Crust Recipe

Graham cracker pie crusts are versatile and fast and easy to prepare, especially this recipe for no-bake gluten-free chocolate graham cracker pie crust. You can make several, wrap them and freeze them, and when you need a gluten-free pie in a hurry, you are way ahead of the clock. Graham cracker pie crusts are used to make cheesecakes and a variety of frozen pies, like our favorite gluten-free strawberry yogurt pie. Our new recipe for a chocolate gluten-free graham cracker crust is an easy gluten-free adaptation of a recipe that appeared in one of our treasured cookbooks, circa 1965, farm journal's complete pie cookbook. Believe it or not, it is still available today on amazon We highly recommend this, even to gluten-free cooks, because it's full of state-fair winning desserts that can be adapted to gluten-free diets. We used kinnikinnick foods gluten-free "Graham style crumbs" To make this recipe. It's convenient and fairly easy to find. If you have difficulty locating it in your area, you can always check amazon.