Gluten-Free Flatbreads Recipe

Name: Gluten-free Flatbreads Recipe
Total time: 40 min
Yield: 1
Cuisine: Greek

Recipe By All Recipes

If you eat gluten-free you can still enjoy pitas, naans, personal pizzas, gyros, and whatever else you want to use these flatbreads for!

3.8

16 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

15minsCook

ingredients serve

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Ingredients For Gluten-Free Flatbreads Recipe

1.25 cup Whole milk, very warm
5 teaspoon Active dry yeast
3 tablespoon Honey
1 cup White rice flour
1 cup Potato starch
0.25 cup Garbanzo bean flour
1.25 teaspoon Xanthan gum
1 teaspoon Guar gum
1 teaspoon Salt
1 stick Unsalted Butter, Melted
4 tablespoon Plain greek yogurt

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Nutrition
value

1582

calories per serving

31 g Fat47 g Protein273 g Carbs31 g FiberOther

Current Totals

31 g Fat
47 g Protein
273 g Carbs
31 g Fiber

MacroNutrients

Carbs
273 g
Protein
47 g
Fiber
31 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
1129 mg
Iron
42 mg
Vitamin A
8174 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
181 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
378 mg
Manganese
4 mg
Phosphorus
1145 mg
Selenium
52 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.