Gluten-free chicken a la king is a creamy delicious gluten-free entree made with homemade gluten-free velout sauce. Don't let the french name scare you-velout (veh loo tay) is a simple white stock sauce that's easy to make using sweet rice flour. Use leftover roasted or grilled cubed chicken in this gluten-free kid-friendly recipe for a 30-minute dinner dish. Edited by stephanie kirkos, august 2016.
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