Cheddar Biscuit Chicken Pot Pie Recipe

Ingredients For Cheddar Biscuit Chicken Pot Pie Recipe

• 1 tablespoon Olive oil
• 1 Medium onion, chopped
• 8 ounce White mushrooms, quartered
• 2 Carrots, peeled and diced
• 2 teaspoon Chopped fresh thyme leaves
• 0.25 cup Bisquicktm gluten free mix
• 3 cup Progressotm reduced sodium chicken broth
• 3 cup Diced cooked chicken
• 1 cup Frozen sweet peas, thawed
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1.5 cup Bisquicktm gluten free mix
• 0.5 cup Shredded reduced fat sharp cheddar cheese
• 0.75 cup Milk
• 3 tablespoon Butter, softened
• 1 Egg