Blueberry Crisp With Spiced Oat Streusel Topping Recipe

Recipe By The Spruce Eats

Warm, fresh out of the oven fruit filled crisps are delicious crowd-pleasing summertime dessertsand treats that those following a gluten-free diet can enjoy. Crisps are a rustic dessert featuring seasonal fruit cooked with an oat-based streusel topping. The contrast between the thick layer of warm fruit and crunchy, crumbly spiced topping is divine, even more so if you add a scoop of vanilla ice cream on top, which melts into both dreamy layers.

4.6
26 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Blueberry Crisp With Spiced Oat Streusel Topping Recipe

Nutrition
value
330
calories per serving
16 g Fat5 g Protein44 g Carbs7 g FiberOther

Current Totals

  • 16 g Fat
  • 5 g Protein
  • 44 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    5 g
  • Fiber
    7 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    3 mg
  • Vitamin A
    49 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    110 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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