Gluten-Free Baked Oatmeal Recipe

Name: Gluten-free Baked Oatmeal Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

This fruity, delicious oatmeal would be so good served with vanilla soy milk. Give it a try! Jennifer Banyay, NorthRidgeville, Ohio.

26 Rating - Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Gluten-Free Baked Oatmeal Recipe

0.5 cup Raisins
1.5 cup Boiling water
2 cup Gluten free old fashioned oats
0.33333333333333326 cup Packed brown sugar
1 teaspoon Pumpkin pie spice
0.25 teaspoon Salt
1.25 cup Fat free milk
1 Medium apple, peeled and finely chopped
2 tablespoon Butter, melted
0.25 cup Chopped walnuts

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Nutrition
value

245

calories per serving

8 g Fat6 g Protein35 g Carbs3 g FiberOther

Current Totals

8 g Fat
6 g Protein
35 g Carbs
3 g Fiber

MacroNutrients

Carbs
35 g
Protein
6 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
109 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
144 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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