Gluten-Free Baked Chicken Katsu is a delicious and healthier twist on the classic Japanese dish. Instead of deep-frying, the chicken is coated in a gluten-free breadcrumb mixture and baked until crispy and golden. The result is a flavorful and tender chicken cutlet that is perfect for serving with rice, salad, or in a sandwich. This recipe is easy to make and is a great option for those following a gluten-free diet.
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