Glazed Roasted Mallard Recipe

Ingredients For Glazed Roasted Mallard Recipe

• 2 Whole mallard ducks
• 2 sprig Thyme
• 0.5 Garlic bulb
• Vegetable oil
• Butter
• Salt
• Pepper
• 50 gram Coarse sea salt
• 1 Star anise
• 1 Juniper berry
• 1 Slice of orange peel
• 1 sprig Thyme
• 5 Black peppercorns
• 1 kilogram Mallard duck bones
• 3 Shallots
• 1 Carrot
• 1 Garlic Clove
• 1 Juniper berry
• 3 Peppercorns
• 1 sprig Thyme
• 1 tablespoon Red wine vinegar
• 175 milliliter Red wine
• 125 milliliter Port
• 500 milliliter Dark chicken stock
• 1 dash Oil
• 500 gram Duck fat
• 1 sprig Thyme
• 0.5 Garlic bulb
• 800 gram Floury potatoes
• 200 gram Cream
• 200 gram Butter
• Salt
• Pepper
• 1 bunch Baby turnips
• 200 gram Water
• 200 gram Butter
• 100 milliliter Honey
• 25 milliliter Sherry vinegar
• 2 Juniper berries
• 2 Star anise
• 400 gram Cavolo nero
• Salt
• Pepper
• Thyme leaves
• Flaky sea salt
• 5 Black peppercorns
• 50 gram Coarse sea salt
• 1 Star anise
• 1 Juniper berry
• 1 Slice of orange peel
• 1 sprig Thyme
• 1 dash Oil
• 1 Carrot
• 3 Shallots
• 1 Garlic Clove
• 1 sprig Thyme
• 1 Juniper berry
• 3 Peppercorns
• 1 tablespoon Red wine vinegar
• 175 milliliter Red wine
• 500 milliliter Dark chicken stock
• 125 milliliter Port
• 1 sprig Thyme
• 0.5 Garlic bulb
• 500 gram Duck fat
• 800 gram Floury potatoes
• 200 gram Butter
• 1 bunch Baby turnips
• 200 gram Water
• 2 Star anise
• 100 milliliter Honey
• 25 milliliter Sherry vinegar
• 2 Juniper berries
• Vegetable oil
• 2 Whole mallard ducks
• Pepper
• Salt
• Butter
• 2 sprig Thyme
• 0.5 Garlic bulb
• Pepper
• 200 gram Cream
• 200 gram Butter
• Salt
• Pepper
• 400 gram Cavolo nero
• Salt
• Flaky sea salt