Glazed Pork Belly Recipe

Name: Glazed Pork Belly Recipe
Total time: 150 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

A wonderful combination of spice, sweetness, tang and richness all come from the fusion of traditional and modern techniques and flavours. Tom aikens has created a mouthwatering pork belly recipe, perfect for a wintery weekend lunch.

18 Rating - Rate

Non Vegdiet

2hr 30minstotal

ingredients serves

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Ingredients For Glazed Pork Belly Recipe

1 kilogram Pork belly with skin
1 liter Apple juice
125 milliliter Cider vinegar
125 gram Caster sugar
250 gram Demerara sugar
0.5 stick Cinnamon
4 Cloves
1 Bay leaf
5 sprig Fresh thyme
0.5 teaspoon Smoked paprika
1 pinch Cayenne pepper
200 gram Chantenay carrots
30 milliliter Olive oil
10 gram Butter
4 gram Tarragon
4 gram Thyme
2.5 Star anise
1 Bay leaf
1 pinch Salt
4 pinch Black pepper
4 gram Caster sugar
140 milliliter Balsamic vinegar
515 gram Baby carrots
35 gram Unsalted butter
6 gram Tarragon
6 gram Thyme
3 Star anise
160 milliliter Chicken Stock
80 milliliter Double cream
35 milliliter Lemon juice
15 gram Caster sugar
3 gram Sea salt
1000 milliliter Apple juice
125 milliliter Cider vinegar
125 gram Caster sugar
0.5 stick Cinnamon
4 Cloves
1 Bay leaf
5 sprig Fresh thyme
0.5 teaspoon Smoked paprika
1 pinch Cayenne pepper
515 gram Baby carrots
35 gram Unsalted butter
6 gram Tarragon
6 gram Thyme
3 Star anise
15 gram Caster sugar
3 gram Sea salt
160 milliliter Chicken Stock
80 milliliter Double cream
35 milliliter Lemon juice
1000 gram Pork belly with skin
30 milliliter Olive oil
200 gram Chantenay carrots
10 gram Butter
4 gram Tarragon
4 gram Thyme
2.5 Star anise
4 gram Caster sugar
1 Bay leaf
1 pinch Salt
4 pinch Black pepper

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Nutrition
value

2266

calories per serving

105 g Fat108 g Protein224 g Carbs54 g FiberOther

Current Totals

105 g Fat
108 g Protein
224 g Carbs
54 g Fiber

MacroNutrients

Carbs
224 g
Protein
108 g
Fiber
54 g

Fats

Fat
105 g

Vitamins & Minerals

Calcium
857 mg
Iron
32 mg
Vitamin A
9756 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
242 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
9 mg
Copper
5 mcg
Magnesium
360 mg
Manganese
15 mg
Phosphorus
1126 mg
Selenium
192 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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