Glazed Pear And Goats Cheese Salad Recipe

Ingredients For Glazed Pear And Goats Cheese Salad Recipe

• 2 teaspoon Olive oil
• 4 Slices Prosciutto
• 20 gram Butter
• 2 Williams pears, cored, cut into wedges
• 1 tablespoon Port
• 0.5 teaspoon Vanilla bean paste
• 2 tablespoon Balsamic vinegar
• 50 gram Baby rocket leaves
• 50 gram Baby spinach leaves
• 2 Spring onions, thinly sliced
• 100 gram Goat's cheese, crumbled
• 70 gram Pecans, toasted, chopped