Glazed Beef Tenderloin With Herbed New Potatoes Recipe

Ingredients For Glazed Beef Tenderloin With Herbed New Potatoes Recipe

• 0.33000000000000007 cup Steak sauce
• 1.5 tablespoon Packed brown sugar
• 1 inch 4 beef tenderloin steaks, about thick
• 8 Small new potatoes, cut lengthwise in 1/2
• 2 tablespoon Water
• Cooking spray
• 1 teaspoon Chopped fresh or 1/4 teaspoon dried rosemary leaves, crumbled
• 1 teaspoon Chopped fresh or 1/4 teaspoon dried thyme leaves
• 0.25 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper