Gingersnap Dip Recipe

Recipe By Taste Of Home

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. Tessie Hughes, Marion, Virginia.

3.9
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10minstotal
10minsPrep
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ingredients serves

3
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Ingredients For Gingersnap Dip Recipe

Nutrition
value
336
calories per serving
16 g Fat3 g Protein46 g Carbs1 g FiberOther

Current Totals

  • 16 g Fat
  • 3 g Protein
  • 46 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    2 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    50 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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