"This recipe was born from the desire to develop a time-friendly, easy-on-the-budget entree loaded with savory Asian flavor. It’s a family favorite and also a favorite at the girls’ camp where I am the head cook. I usually serve it with rice prepared with coconut milk. " Debbie Fleenor — Monterey, Tennessee.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Urban Platter Dried Red Chilli Flakes Shaker Jar, ...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
INDIGENOUS HONEY Raw Organic Honey NMR Tested NPOP...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Lee Kum Kee Light Soy Sauce, 16.91 fl oz ? 500 ml