Gingerbread Tea Cake Recipe

Ingredients For Gingerbread Tea Cake Recipe

• 0.5 cup 1a unbleached all purpose flour
• 0.5 teaspoon A baking soda
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon A ground cloves
• 0.25 teaspoon A ground allspice
• 0.5 teaspoon A diamond crystal kosher salt
• 0.5 cup A buttermilk room temperature
• 2 teaspoon Vanilla extract
• 0.5 cup A unsalted butter softened
• 0.5 cup A firmly packed brown sugar light or dark
• 0.5 cup A unsulfured molasses
• 2 Large eggs room temperature
• cup A cup raspberry preserves
• 1 cup Powdered sugar sifted
• 1 Juice ne lemon
• 3 tablespoon Heavy cream or 1/2 and 1/2