Gingerbread Pudding Cake Recipe

Name: Gingerbread Pudding Cake Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. Barbara Cook, Yuma, Arizona.

3.6

11 Rating - Rate

Eggdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Gingerbread Pudding Cake Recipe

0.5 cup Molasses
1 cup Water
0.25 cup Butter, softened
0.25 cup Sugar
1 Large egg white
1 teaspoon Vanilla extract
1.25 cup All purpose flour
0.75 teaspoon Baking soda
0.25 teaspoon Salt
0.5 teaspoon Ground cinnamon
0.5 teaspoon Ground ginger
0.25 teaspoon Ground allspice
0.125 teaspoon Ground nutmeg
0.5 cup Chopped pecans
6 tablespoon Brown sugar
0.75 cup Hot water
0.6666666666666665 cup Butter, melted
Sweetened whipped cream, optional

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Nutrition
value

167

calories per serving

11 g Fat4 g Protein14 g Carbs4 g FiberOther

Current Totals

11 g Fat
4 g Protein
14 g Carbs
4 g Fiber

MacroNutrients

Carbs
14 g
Protein
4 g
Fiber
4 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
35 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
70 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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