Gingerbread Cookie Bars With Cream Cheese Frosting Recipe

Ingredients For Gingerbread Cookie Bars With Cream Cheese Frosting Recipe

• 3 cup All purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.25 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Ground nutmeg
• 1.5 stick Unsalted butter, at room temperature
• 0.5 cup Packed light brown sugar
• 0.5 cup Unsulfured molasses
• 1 Large egg
• 8 ounce Cream cheese, at room temperature
• 1 stick Unsalted butter, at room temperature
• 2 teaspoon Vanilla paste
• 2 cup Powdered sugar, sifted