Gingerbread Caramel Crunch Recipe

Name: Gingerbread Caramel Crunch Recipe
Total time: 25 min
Yield: 3
Cuisine: American

Recipe By Taste Of Home

If you love gingerbread, you won't be able to resist this crispy, crunchy popcorn. Munch it yourself or share it as a tasty gift! —Lynne Weigle-Snow, Alexandria, Virginia.

3.8

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25minstotal

25minsPrep

1hr Cook

ingredients serves

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Ingredients For Gingerbread Caramel Crunch Recipe

14 cup Air popped popcorn
0.75 cup Packed brown sugar
0.5 cup Butter, Cubed
0.25 cup Light corn syrup
0.25 cup Molasses
1.5 teaspoon Ground ginger
0.5 teaspoon Ground cinnamon
0.25 teaspoon Salt
0.5 teaspoon Baking soda
0.5 teaspoon Vanilla extract

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Nutrition
value

280

calories per serving

12 g Fat4 g Protein38 g Carbs6 g FiberOther

Current Totals

12 g Fat
4 g Protein
38 g Carbs
6 g Fiber

MacroNutrients

Carbs
38 g
Protein
4 g
Fiber
6 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
57 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.