Ginger Vegetable Stir-Fry Recipe

Ingredients For Ginger Vegetable Stir-Fry Recipe

• 0.5 cup Cold water
• 1 tablespoon Reduced Sodium Soy Sauce
• 1 teaspoon Cornstarch
• 0.5 teaspoon Ground ginger
• 1 tablespoon Canola oil or cooking oil
• 2 cup Broccoli and/or cauliflower florets
• 1 Carrot, thinly bias sliced
• 0.25 cup Chopped Onion
• 1 Clove Garlic, Minced
• 0.5 cup Fresh sugar snap peas, tips and strings removed
• 0.5 Large red or green sweet pepper, seeded and cut into strips
• 0.5 can Baby corn, drained and halved crosswise